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USED SCIENCE HARDWARE:
- FIS Kit
with Malaysian food (nine types of food);
- FIS Logbook
is a score sheet with a list of parameters (sensations: flavor,
taste, texture, freshness, spice, sweetness and general acceptability),
by which the food will be evaluated.
CREW SUPPORT EQUIPMENT:
- Camcorder Sony HVR-Z1 (or Sony DSR PD-150P);
- Digital camera Nikon D2X (or Nikon D1X)
for photo and video recording of the process of food tasting
by the Malaysian Angkasawan
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PURPOSE:
Compare the sensory evaluation score under two different conditions,
on earth and in the ISS under near-zero gravity.
OBJECTIVE:
Tasting of Malaysian food and writing down the sensory evaluation
score in the score sheet.
EXPERIMENT RESULTS:
Information on tasting recorded in the FIS sensory score sheets,
on flash card and videotape. |
